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Spinach & Cheese Quiche
Buttery crust filled with eggs, cream, spinach, and cheese for a perfect brunch dish.
⏱ 55 min
🍽 6 servings
Herb-Crusted Pork Tenderloin
Juicy pork tenderloin roasted with herbs and finished with pan drippings and butter.
⏱ 45 min
🍽 4 servings
Mussels in White Wine Butter
Fresh mussels steamed in white wine, garlic, and butter with crusty bread for dipping.
⏱ 20 min
🍽 3 servings
Caesar Salad with Anchovies
Classic Caesar with homemade dressing using olive oil, anchovies, and parmesan.
⏱ 15 min
🍽 4 servings
Beef & Vegetable Stew
Hearty beef stew slow-cooked in bone broth with root vegetables and herbs.
⏱ 3 hours
🍽 6 servings
Mediterranean Frittata
Egg frittata with tomatoes, olives, and feta cheese cooked in olive oil.
⏱ 25 min
🍽 4 servings